Piping hot 16" stuffed sausage and garlic chicago style.  The sasauge should not be precooked.  raw sasauge should be slightly precooked befor being placed in the oven.  The garlic should be raw and chopped and allowed to cook within the pizza.  Liberal use of a blend of Mozzarell and Provolone is a must.  A thick and savory sauce is also important ( Read more... )

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